The Most Moist Pulled Pork - 1kg

$45.00
Categorized in
Out of Stock

Australian Pork

Rubbed with Flamin’ Mongrels own Pork Rub – Nothing like it!

Smoked with Pecan Wood in our Gateway Drum Competition BBQ Smoker for at least 8 hours.

Then rested until the meat has relaxed and all the moisture has returned.

Meal Ideas:

Pulled Pork Burger – OMG….Grab a couple of brioche buns, either make or buy some premade coleslaw, apple or fennel slaw is better, and maybe a few pickles! 

Pork Tacos – Flour tortillas, a salsa of cabbage, red onion, and jalapenos with some fresh coriander?

Pulled Pork Nachos (We had this last night!) – Dorito’s (are there other brands?), refried beans, guac, sour cream, melty motza cheese and a few jalapenos for spice…Do it!

Questions:

How much pork will 1kg feed?

Well, I’d suggest that for a burger or taco, that you’d need about 60 gm for a single serve. So maybe 8 tacos or burgers…..enough for 2 x dinners and bit left over for lunch the next day!

For nachos, probably 4 serves at 125gms makes sense…..For a family of four…..One meal, as long as dad doesn’t sneak an extra bit before serving!

Can you guys cook BBQ properly?

OK, let me tell you this. We have been cooking American BBQ in Australia for over 6 years. We have cooked with and collaborated with the best US pitmasters. Our BBQ has won awards and trophies. Oh, and my mate Kris reckons it’s bloody tops! So yeah, we go alright! We have even been on TV!

How will this arrive at my doorstep?

We cook and rest and cool the cooked meat before portioning it into 500gm packs. Then it’s cryovaced and kept below 4 deg C for delivery to your door. The good thing is, you are likely to be home when we deliver cause #stayathome #coronavius. Put it in your fridge ASAP and follow the instructions for reheating!

How long will my BBQ goodness last?

Food safety is important. So we have advice that 6 days from the delivery date is when you should be using the last of your cryovaced pack. But I bet it won’t last that long!

More questions?

Just call our pitmaster Bretto – 0414 601 836