Trophy Scoring BBQ Pulled Beef - 1 kg

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Australian Beef

We love Bolar Blade Beef. Why? Cause it’s underrated and when treated and bbq’ed right it’s bloody amazing!

We rub our beef with with salt and pepper plus a few other secret spices to ensure maximum flavour!

Smoked with Ironbark in our Radar Hill reverse flow offset smoker for at least 8 hours.

Then rested until the meat has relaxed and all the moisture has returned.

Meal Ideas:

Beef Pies – Think flaky pastry, tomato sauce and maybe some mushy peas! 

Pulled Beef Tacos – Flour tortillas, a salsa of tomato, corn and red onion. Maybe some grated cheese and your favorite BBQ sauce?

Beef burritos  – Our BBQ beef, black beans, rice, maybe cabbage, definitely cheese, and coriander…Do it!


How much beef will 1kg feed?

Well, I’d suggest that for a beef pie, that you’d need about 80 gm for a single serve. So maybe 12 pies or so…..enough for a bunch of lunches or a couple of big family pies!

For burritos, probably 10 serves at 100gm makes sense…..For a family of four…..Thats one meal this week, and and another next week plus a little nibble for Dad while putting it all together!

Can you guys cook BBQ properly?

OK, let me tell you this. We have been cooking American BBQ in Australia for over 6 years. We have cooked with and collaborated with the best US pitmasters. Our BBQ has won awards and trophies. Oh, and my mate Kris reckons it’s bloody tops! So yeah, we go alright! We have even been on TV!

How will this arrive at my doorstep?

We cook and rest and cool the cooked meat before portioning it into 500gm packs. Then it’s cryovaced and kept below 4 deg C for delivery to your door. The good thing is, you are likely to be home when we deliver cause #stayathome #coronavius. Put it in your fridge ASAP and follow the instructions for reheating!

How long will my BBQ goodness last?

Food safety is important. So we have advice that 6 days from the delivery date is when you should be using the last of your cryovaced pack. But I bet it won’t last that long!

More questions?

Just call our pitmaster Bretto – 0414 601 836