Chicken Wings – 12 Full Wings
Oh wow – Rubbed with the BBQ rub of the week – Full flavoured is standard.
Smoked with mostly apple wood* in our multiple Weber Kettle BBQ’s for at least 30 mins.
Then rested until the meat has relaxed and all the moisture has returned.
Holy Moly – Is this your first time eating wings?
Just smash them all – as fast as you can, maybe with. friend if you can’t handle a dozen! – if someone watches, get them to film you on the iPhone!
How wings will 12 feed….
Two – But maybe just one….depends if you are a guts or not!
If you are sharing, good luck!
Can you guys cook BBQ properly?
OK, let me tell you this. We have been cooking American BBQ in Australia for over 6 years. We have cooked with and collaborated with the best US pitmasters. Our BBQ has won awards and trophies. Oh, and my mate Kris reckons it’s bloody tops! So yeah, we go alright! We have even been on TV!
How will this arrive at my doorstep?
We cook and rest and cool the cooked meat before portioning it into 6 wings per pack. Then it’s cryovaced and kept below 4 deg C for delivery to your door. The good thing is, you are likely to be home when we deliver cause #stayathome #coronavius. Put it in your fridge ASAP and follow the instructions for reheating!
How long will my BBQ goodness last?
Food safety is important. So we have advice that 6 days from the delivery date is when you should be using the last of your cryovaced pack. But I bet it won’t last that long!
Just call our pitmaster Bretto – 0414 601 836