When starting out in barbecue one of the issues we faced was sourcing the type of cuts that our style called for. The low and style cuts were almost impossible to find on the Gold Coast. The supermarkets were a natural starting point followed by the local butcher. Both proved only slightly useful.
Although finding the Super Butcher late last year, it was meeting the Smoking Hot Bros at Meatstock in Sydney earlier this year that started our friendship with a business committed to Low and Slow in Australia.
The butchers are well aware of the type of cuts Aussie Low and Slow barbecue fans are looking for. Best of all, have them in-store as part of the regular stocked lines. They are always willing to help and chat about which cut is best for your cook and provide advice on the varying brands as well.
For a while now, we have been chatting with Super Butcher about our team and our ability to help the ongoing affection for low and slow style cooking. We have decided to partner together to pursue our common cause.cTogether we are committed to:
Ensuring the smoking and low and style cuts are available in Gold Coast Super Butcher stores
Providing education and advice via regular gatherings at Super Butcher Gold Coast store locations
Keeping you up to date with news about the Low and Slow scene on the Gold Coast and wider
Supporting our competition team to increase the visibility of Meat Smoking and Low and Slow style barbecue on the Gold Coast
So, if you are looking for brisket, beef short ribs, pork shoulder, pork ribs, St Louis cut ribs, lamb shoulders, lamb racks, lamb ribs, chicken thighs or any out of the ordinary cuts on the Gold Coast, you know you will get support and advice from the local butchers at Ashmore and Oxenford.