Come and follow us on our quest for the perfect competition and great everyday bbq. Join in as we taste, trial and tantalise our senses with myriad of meats, rations of rubs and slathers of sauce. Read More
“The starting point for any BBQ is the meat. Finding the cuts we like to cook is easy because Super Butcher Ashmore and Oxenford know Low and Slow BBQ”
“BBQ and Buffalo Trace are the perfect partners. Flaming’ Mongrels BBQ is proud to be friends with a bourbon. Besides who else is friends with a bourbon!”
“Reverse flow, Australian made, solid as you like. Do not settle for less if you are fair dinkum about your barbecue. From the back deck to the Port Mac BBQ Wars Grand Title, Rob will manufacture you the pit you deserve!”
”Who knew you need heat to cook BBQ? Actually everyone knew, so we decided the best consistent heat comes from our little black blocks. So flame on!”
“You know how to make your pit area look awesome AND comply with council for both catering and comps? Well, Mesh Direct does. I reckon you should ask ’em if they can make your BBQ Team / Event / Building Site look as tops as ours does!”
“We have been told to cover our meat over and over again. You can be rest assured that you will only find our meat covered in Moonshine BBQ Rub. Why? It’s bloody tasty and it’s ready to win us some hardware!